MEXICAN FOODS, COMPLEX FLAVORS

Brunch Menu
  • GUACAMOLE$ 13
    Our signature guacamole made to order with fresh ingredients.
  • SOPA DE MARISCOS$ 14
    Seafood soup with seasonal vegetables, shrimp, mussels, clams, squid and tilapia.
  • TOSTADA DE PULPO$ 14
    Grilled octopus sautéed with onion, epazote, chipotle aioli & white cabbage escabeche on crispy corn tortilla
  • QUFSO FUNDIDO$ 12
    Melted Chihuahua cheese, sautéed onion, chorizo, mushroom with flour tortillas.
  • NACHOS$ 9
    Crispy corn tortillas with pinto bean puree topped with guacamole, Pico de Gallo, sour cream, pickled jalapeno slices.

ADD

  • Egg $ 2
  • Chicken $ 3
  • Steak $ 4
  • Pastor $ 4
  • Carnitas $ 4
  • Chorizo $ 4
  • SOPES DE CHORIZO$ 12
    Corn masa Patties with pinto bean spread with homemade chorim, shredded lettuce, cream, Cotija cheese.
  • ZONA SALAD$ 12
    Chopped romaine lettuce, sweet corn, red onions, black beans, queso blanco, tomatoes, cilantro, and avocado on a crispy white corn tortilla with pinto beans spread.

ADD

  • Chicken $ 4
  • Steak $ 5
  • Shrimp $ 7
  • QUECA DE CHICHARRON$ 12
    Pork cracklings stew quesadilla, queso Oaxaca-jack, shredded lettuce, crema, Cotija and roasted salsa roja.
  • RANCHEROS$ 13
    Two eggs sunny side on slightly fried corn tortilla with black beans, Mexican rice, Topped with our signature salsa Ranchera and queso fresco.
  • CON BISTEC$ 14
    Pan roasted hanger steak, two eggs over easy, home fries and mixed green salad with house dressing and chipotle aioli
  • BENEDICTINOS$ 13
    Two poached eggs on English muffin, carnitas michoacanas, topped with mild habanero Hollandaise sauce served with home fries and mixed green salad.
  • OMELETE ZONA TRIBECA$ 14
    Avocado, refried black beans, queso fresco topped with Pico de Gallo served with home fries & green salad.
  • CHILAQUILES$ 11
    Fried to order crispy white corn tortillas simmered with your choice of red or green salsa, Epazote, crema, Cotija cheese, avocado, onion and cilantro topped with one fried egg.

ADD

  • Egg $ 2
  • Chicken $ 4
  • Steak $ 5
  • shrimp $ 7
  • HUEVOS DIVORCIADOS$ 13
    Two eggs over easy topped on crispy corn tortilla, pinto beans spread with salsa Verde, salsa roja, queso fresco Home fries and salad.
  • CHULETA DE CERDO$ 14
    Pan roasted pork chop with mashed potatoes, sautéed string beans with garlic, olive oil and salsa Verde.
  • FAJITAS EGGS DE LA CASA$ 17 - 19
    Sautéed peppers and onions topped with one eggs any style with Mexican rice, beans, flour tortillas, guacamole, Pico de Gallo, and sour cream.

SIZE

  • Vegetable $ 14
  • Chicken $ 17
  • Steak $ 18
  • Shrimp $ 19
  • BREAKFAST BURRITO$ 13
    Fluffy scrambled eggs and steak wrapped in flour tortilla topped with red salsa, melted cheese, guacamole, served with rice and beans.
  • PANCAKES CON CAJETA$ 12
    Three pancakes topped with seasonal fruit and Mexican dulce de leche caramel.
  • PAN FRANCES$ 13
    French toast with seasonal fruit and maple syrup or cajeta.

FIRST CHIPS & SALSA IS COMPLIMENTARY ANY EXTRA $4 EACH