MEXICAN FOODS, COMPLEX FLAVORS

  • SOPA DE TORTILLA$ 7
    Cilantro, onions, avocado & queso fresco.
  • POLLO CON VERDURAS$ 7
    Chicken soup, shredded chicken with vegetables.
  • GUACAMOLE$ 14
    Our signature guacamole made to order with fresh ingredients.

ADD

  • Pineapple $ 1
  • Mango $ 1
  • ZONA TRIBECA SALAD$ 12
    Romaine lettuce, white cabbage. roasted corn, red onion, tomato, queso fresco, avocado & anejo cheese dressing on crispy corn tortilla with bean spread.

ADD

  • Grilled Chicken $ 4
  • Steak $ 6
  • Shrimp $ 7
  • Salmon $ 7
  • ENSALADA DE PULPO$ 18
    Grilled octopus. lettuce, cabbage escabeche & lemon vinagrette on crispy corn tortilla with chipotle aioli.
  • CEVICHE DE CAMARON$ 15
    Shrimp, red onion, tomato, cilantro, jalapeno, avocado cucumber marinated in orange lime citrus.
  • ELOTE DE FERIA$ 6
    Grilled corn on the cob, mayonnaise, cotija cheese, tajin chile
  • SWEET CORN EMPADADAS$ 9
    Cream cheese, aji amarillo sauce, pickled onion.
  • CHICKEN TAQUITOS$ 9
    Served with guacamole, Pico de Gallo & sour cream.
  • SOUTHWEST SPRING ROLL$ 9
    Chicken, chorizo, roasted corn and cheddar chesee in a crispy flour tortilla wrap. Served with chipotle aioli.
  • NACHO TRIBECA$ 10
    Crispy white corn tortillas topped with pinto beans, roasted tomato sauce, guacamole, Pico de Gallo, sour cream, jalapenos.

ADD

  • Chicken $ 3
  • Steak $ 4
  • Pastor $ 4
  • Chorizo $ 4
  • Shrimp $ 5
  • CHILE RELLENO$ 12
    Roasted poblano pepper filled with ground sirloin steak & Chihuahua cheese. Served over mole poblano.
  • FRIED CALAMARI$ 12
    Fennel, crushed pepper marinara.
  • HABANERO WINGS$ 9 - 15

SIZE

  • HALF $ 9
  • DOZEN $ 15
  • MINI CHICKEN CHIMICHANGAS$ 12
    Two fried mini flour tortillas wrap ,filled with chicken, lettuce & cheddar cheese. Served with mango pica de gallo & chipotle aioli.
  • CHORIZO & STEAMED MUSSELS$ 14
    Simmered in garlic white wine sauce.
  • CHORISHRIMP$ 15
    Shrimp and chorizo sauteed in tequila tomato garlic sauce with peppers and onion. Served over mashed sweet plantains.
  • GRILLED OCTOPUS$ 18
    Apple, pickled Jalapenos & roasted eggplant puree.
  • POLLO ASADO$ 12
    Grilled marinated chicken breast, red cabbage escabeche & green tomatillo avocado salsa
  • AL PASTOR$ 13
    Roasted Pork marinated M pineapple & guajillo with salsa verde & pineapple pico de gallo.
  • CARNITAS$ 13
    Pork Michoacan style with mango BBQ, red & white cabbage escabeche & salsa verde.
  • CHORIZO$ 13
    Homemade chorizo with cilantro, onion & chile de arbol salsa.
  • CARNE ASADA$ 13
    Grilled hanger steak with pickled onions & chile de albor sauce.
  • PESCADO BAJA STYLE$ 14
    Negra Modelo battered white fish with red cabbage escabeche & chipotle aioli.
  • CAMARON TEMPURA$ 15
    Gulf shrimp battered in Negra Modelo, with white cabbage escabeche, mango pico de gallo & chipotle aioli.
  • PULPO$ 18
    Grilled octopus with red and white cabbage escabeche & habanero chipotle aioli.
  • TACO PLATER$ 48
    An assortment of 12 homemade soft white corn tortillas tacos. Choice of four fillings.
quesadillas
  • VEGETABLES$ 11
    Sauteed zucchuni, squash, peppers, onion, Jack & goat cheese.
  • CHICKEN$ 13
    Grilled chicken breast with Oaxaca & Jack cheese.
  • MANGO BBQ GLAZED CHICKEN$ 14
    Grilled chicken breast glazed with mango BBQ sauce & Jack cheese.
  • CARNITAS$ 14
    Pork Michoacan style with mango BBQ & Jack cheese.
  • STEAK$ 14
    Hanger steak, mushroom, onion, pepper Oaxaca & Jack cheese.
  • PASTOR$ 14
    Roasted Pork marinated in pineapple & Jack cheese.
  • CAMARON$ 15
    Sauteed shrimp with onion, peppers & Jack cheese. All above quesadillas are served with guacamole Pico de Gallo & sour cream.
  • ROASTED EGGPLANT QUESADILLA$ 15
    Flour tortilla stuffed with roasted eggplant, tomato, scallion and Jack cheese. Served with rice & black beans.
  • RUSTIC QUESADILLA$ 15
    Grilled whole wheat tortilla stuffed with mushroom, roasted corn, scallion, Jack and goat cheese.Topped with guacamole & Pico de Gallo. Served with rice & black beans.
  • ENCHILADAS$ 15 - 16
    Choose your sauce: Enchilada, Tomatillo or Mole sauce Two corn tortillas topped with sauce of your choice, cheese, lettuce & sour cream. Served with rice & beans.

CHOICE

  • Roasted Eggplant $ 12
  • Vegetable $ 12
  • Carnitas $ 15
  • Pastor $ 15
  • Chicken $ 14
  • Chorizo $ 15
  • Steak $ 15
  • Shrimp $ 16

Grilled and served on sizzling platter with peppers,onions, mushroom. Served with guacamole, sour cream, Pico de Gallo, rice, beans, and flour tortillas.

  • GRILLED VEGETABLES$ 16
  • MARINATED CHICKEN$ 18
  • GUAJILLO STEAK$ 22
  • ACHIOTE SHRIMP$ 23
  • COMBO FAJITAS ( ANY 2 )$ 25
BURRITOS A LA MEXICANA

A flour tortilla stuffed with onions, peppers, rice, black beans, jack cheese. Served with lettuce, sour cream, guacamole & Pico de Gallo.

  • VEGETABLES$ 15
  • CHICKEN$ 16
  • CHORIZO$ 17
  • STEAK$ 17
  • CARNITAS$ 17
  • PASTOR$ 17
  • SHRIMP$ 18
PLATOS GRANDES
  • SABROSAS$ 15
    cheese chile relleno, a black bean enchilada and a guacamole taco, served with rice & black beans.
  • HARRISON STREET$ 16
    One chicken enchilada, a cheese chile relleno & a guacamole taco, served with rice & pinto beans.
  • POLLO YUCATAN$ 17
    Chunks of chicken breast with mushroom and scallion, simmered in a roasted tomato garlic cheddar cheese sauce, served with rice, mixed vegetables & flour tortillas.
  • POLLO CON MOLE$ 18
    Chunks of chicken breast simmered in our traditional mole sauce and sesame seeds, served with rice, pinto beans & tortillas.
  • SANTA FE BURRITO$ 19
    Grilled sirloin steak with lettuce, tomato, salsa fresca, jack cheese, wrapped in a flour tortilla, topped with roasted tomato sauce, served with rice & pinto beans.
  • POLLO JALAPENO$ 19
    Pan seared chicken breast and chorizo with garlic jalapeno sauce, served with mashed potato
  • CHULETA ASADA$ 22
    Grilled marinated pork chops with pineapple pico de gallo, served with mashed potato & mixed vegetables.
  • CAMARON CINCO DE MAYO$ 24
    Jumbo shrimp sauteed in tequila lemon lobster sauce, served with mashed potato & mixed vegetables.
  • HANGER STEAK$ 24
    Grilled marinated hanger steak, Served with roasted potato, & Chimichurri.
  • ATLANTIC SALMON$ 24
    Grilled salmon filet with white wine lemon butter sauce and mango pico de gallo, served with mixed vegetables.
  • CHURRASCO AL FIERRO$ 27
    Grilled skirt steak, served with Yuca fries & Chimichurri.
  • MARISCADA EN COCO$ 28
    Shrimp, Mussels, Salmon and Calamari simmered in coconut seafood broth with carrot fresh tomato.
  • PAELLA VALENCIANA$ 25 - 42
    Shrimp, Chicken, Mussels, Fish, Chorizo, Calamari & Octopus.

SIZE

  • Small $ 25
  • Large $ 42
  • SIDES$ 6
    Mixed Vegetables,Tostones,Yuca Fries, Mashed Potatoes, French Fries, Guacamole, Sweet Plantains, Sauteed Spinach